Well, after a brief hiatus, I am back to add some more posts to this blog. I don't think anyone actually reads it, but I find it fun, so if there are one or two of you who have managed to find this site, kudos to you. Here are some more reviews for you to read. I have also decided to introduce a new element to the blog, which is a ranking system. It will help you to better determine which books I liked the best. The rankings fall from 1 (low) to 5 (high) on the chocolate scale. What is the chocolate scale, you ask? See the legend below:
1. Dollar-store chocolate: Enough to satisfy a craving but tastes more like wax than chocolate.
2. Baker's chocolate: Tastes pretty bitter until you bake it with something.
3. Hershey's Chocolate Bar: Good chocolate taste, but pretty plain.
4. Swiss chocolate: Excellent taste. A leader among its peers.
5. Chocolate ice-cream brownie sundae with chocolate chips and chocolate sauce: A treat with all the extras that make it truly amazing.
Hopefully that's clear enough. As before, my entries will continue to be sporadic, but I have built up enough entries now that my postings should be fairly frequent. Enjoy!
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